The future is coming! Coming soon, you could be eating steak and meat that was grown in a lab. Thanks to a growing human population and the continuing lack of resources to grow cows such as land and water, you are seeing laboratories trying to create the next big thing, growing beef, pork, and chicken in a lab. Watch below as Jason Bellini from the Wall Street Journal visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells.
Categories: Foodie Saturdays Stuff