How About This Easy Shrimp Fried Rice Recipe?

By Nathan Young on December 16, 2022

If you’re looking for a delicious and easy-to-make Asian dish, this shrimp fried rice recipe is the perfect choice! You can prepare it in less than 30 minutes, and it makes a great meal to enjoy as a lunch or dinner. Plus, it’s so flavorful that you’ll want to make it again and again.

To save time, you’ll need some pre-cooked white rice, so it’s advisable to have it cooked the day before. You can even use leftover rice you may have in your fridge. Many chefs prefer this option since the cold rice has firmer grains and is less prone to forming clumps.

However, if you don’t have any on hand, you can quickly cook it in a rice cooker or in a pot on the stove the traditional way.

This shrimp fried rice is sure to be a hit with your family and friends. Serve it with some fresh herbs and a side of your favorite vegetables and you have a delicious and nutritious meal. Enjoy!

Where did this recipe come from?

This shrimp fried rice recipe was adapted from the classic Chinese dish that later spread all over Southeast Asia. It’s a delicious and easy way to enjoy the flavors of Asia without having to visit a restaurant. With a few simple ingredients, you can make this dish for a quick and delicious lunch or dinner.

A traditional dish in Southeast Asia

This recipe is a great example of the traditional fried rice dishes found throughout Southeast Asia, that became popular worldwide during the last few decades. Every Asian-style restaurant in Europe or America offers this dish along with many other Western deliciousness.

It’s a staple in Chinese, Thai, and Malaysian cuisine and is often served with a variety of different meats and vegetables. It’s a great way to use up leftovers, and it’s sure to be a hit with everyone!

A recipe for a delicious shrimp fried rice you can make at home

This homemade shrimp fried rice recipe is an easy and delicious way to enjoy the flavors of the East in your own kitchen. With just a few simple ingredients, you can make this dish in almost no time. Since it is a relatively easy preparation, you may even invite your children into the kitchen to help you in the process!

As for the types of rice you can use, genuine Thai Jasmine rice is recommended, since it brings its characteristic aroma to any preparation. In case you haven’t Jasmine, you may use Basmati or any other long-grain white rice for that matter.

Once the rice is cooked, it’s advisable to put it in the fridge before starting to deal with the other ingredients. This will help to cool it down at least during 15 to 20 minutes.

Cold rice grains are easier to separate and the risks of your fried rice turning out mushy are lower.

Ingredients needed (2 servings)

2 cups of cooked white rice.
1 tablespoon of vegetable oil.
1 clove of garlic, minced.
1/2 pound of shrimp, peeled and deveined.
1/2 cup of diced carrots.
1/2 cup of diced onions.
2 tablespoons of soy sauce.
1 teaspoon of sesame oil.
2 tablespoons of chopped green onions.

Step by step preparation

In a large skillet, heat the vegetable oil over medium-high heat.
Add the garlic and shrimp and cook until the shrimp turns pink.
Now add the carrots and onions and cook until the vegetables are tender.
Add the cooked white rice and stir to combine well.
Add the soy sauce and sesame oil and mix thoroughly.
Stir in the chopped green onions and remove from the heat.
Let it rest for a couple of minutes.
Serve warm with fresh herbs and your favorite vegetables. Enjoy!

A simple preparation to get acquainted with Asian cuisine at home

This shrimp fried rice recipe is sure to be a hit with your family and friends. It’s a great way to enjoy the flavors of Asia without having to leave your kitchen.

Plus, it’s easy to make and you can customize it with your favorite vegetables.

Also, who knows? Maybe you will achieve the Asian Cook’s Prize in your family!

Liked it? Take a second to support Geek Alabama on Patreon!