Food Talk & Reviews Stuff

Foodie Saturdays: How To Make The Southern Classic Boudin Sausage

From the folks at Eater, comes another episode of Prime Time.  The Meat Hook butchers Ben Turley and Brent Young head down to New Orleans to learn how to make boudin sausage—a southern staple consisting of fatty pork, vegetables, chicken liver, and rice—from the butchers at Piece of Meat.

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