From the folks at Eater, comes another episode of Prime Time.  The Meat Hook butchers Ben Turley and Brent Young head down to New Orleans to learn how to make boudin sausage—a southern staple consisting of fatty pork, vegetables, chicken liver, and rice—from the butchers at Piece of Meat.

Liked it? Take a second to support Geek Alabama on Patreon!

Foodie Saturdays: Expert Butchers Test Out 10 Different Chicken Wing Recipes Foodie Saturdays: Recreating Homer Simpson’s New Orleans Food Tour Foodie Saturdays: How One Of Philly’s Best Pizza Spots Creates Jobs For The Formerly Incarcerated