From the folks at Eater, comes another episode of Prime Time. The Meat Hook butchers Ben Turley and Brent Young head down to New Orleans to learn how to make boudin sausage—a […]
Foodie Saturdays: How The Tabasco Factory Makes 700,000 Bottles Of Hot Sauce Per Day
One of the longest and most popular hot sauces ever made is Tabasco. On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where […]
The Evening Post: How The Nathan’s Famous Hot Dog Eating Contest Became An ESPN Icon
Every 4th of July, I find myself watching the Nathan’s Famous Hot Dog Eating Contest on ESPN, and many others love watching this as well! On this episode of Cult Following from […]
