The Evening Post Stuff

The Evening Post: Pastry Chef Attempts To Make Gourmet Hot Pockets

I love Hot Pockets.  And I am glad someone attempted to re-create these homemade.  Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Hot Pockets!  Everybody remembers where they were on that day in 1983 when Hot Pockets first appeared. It was a giant leap into the future. A miracle some called it, for nobody could seem to say where the Hot Pockets came from. They just existed. Food, and therefore humanity, would never be the same again. The efficiency, the culinary explosion, a modern miracle that truly served as an evolutionary step for all of mankind. An entire meal in a pocket that you could hold in your hand.

Enjoy this over 43 minute video below!