A Po’Boy is a southern staple, and you can learn how to make one! Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po’ boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich. Enjoy below!
Categories: Food Talk & Reviews Stuff
