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Foodie Saturdays: How To Make A Po’Boy With Isaac Toups

A Po’Boy is a southern staple, and you can learn how to make one!  Chef Isaac Toups is back, this time showing us how to make a classic fried seafood po’ boy. The shrimp and oysters are tossed in a mixture of cornmeal and corn flour for a crispy and light batter, and the whole sandwich is dressed in a simple tomato and onion salad. The result is the ultimate Louisiana sandwich.  Enjoy below!

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