Aspie Recipes Stuff

Aspie Recipes: Creamy Peanut Butter Pie


As we move into the hot, humid Summer down here in Alabama.  People will be looking for recipes that involves not baking anything.  Lucky for you, I have a recipe for you that involves not baking anything, and this recipe is good too!  As a kid, I remember a restaurant that had a Reese’s peanut butter pie, and it was one of the best things ever!  So, to bring back my childhood memories, I made a creamy peanut butter pie!  Here’s what you need!

  • 1 graham cracker pre-made pie crust
  • 8 Reese’s Peanut Butter Cups, chopped
  • 1/2 cup creamy peanut butter, any brand works
  • 4 oz. cream cheese, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1 tub (8 oz.) whipped topping, thawed

1.  Combine peanut butter, cream cheese, vanilla extract, and powdered sugar.  Cream everything together.

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2.  Combine whipped topping into the mixture and cream together well!

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3.  Finely chop five Reese’s Peanut Butter cups, and add into mixture.  Mix well!

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4.  Pour mixture into pie shell and smooth the edges.

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5.  Place pie into freezer for 3-4 hours, or until firm.  Then take pie out of freezer.

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6.  Finely chop 3-4 Resse’s Peanut Butter cups, then spread on top of pie.

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Enjoy the pie, this was very good and satisfying, any dessert lover would love this!

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