Slow Cooker Crock Pot BBQ Pork


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It’s very rare that I do two recipes in one week!  But I wanted to make something with a crock pot that was given to me by the apartment manager.  And since most people in the south loves BBQ, I wanted to make something where you can get BBQ pork in a crock pot.  To get started, you need a pork shoulder or pork butt, a large onion, and a can of Dr. Pepper.  First, you need to make a rub which is a mixture of spices.  This is the spices that you need.

  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons cayenne pepper
  • 1 tablespoon oregano
  • 1/4 teaspoon cinnamon

1.  Mix all the spices together in a bowl, then rub all over the meat.

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2. Chop one onion well, then place in bottom of crock pot.

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3. Place pork meat inside crock pot.

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4. Pour a 12 ounce can of Dr. Pepper inside crock pot.

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5. Cook on low for 6-8 hours.  Basically turn on in the morning before you go to work and it will be ready when you get back home!

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6. After 6-8 hours, turn off crock pot and take meat and onions out and place onto plate.

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7.  Let meat cool, then chop meat up well for sandwiches.

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There you go, I enjoyed these sandwiches.  You will have plenty of pork to go for a few days if you live alone!  You can always put some BBQ sauce on top if you want.  Hope you enjoy this recipe!

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