Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

Butcher Jake Dickson (Dickson’s Farmstand Meats) breaks down everything you need to know before buying ground beef, from the best fat ratios and grass-fed vs. grain-fed beef to packaging, labels, and grind size. Learn how to spot red flags like too much fat or too lean, why frozen burgers might be better than fresh, and what actually signals better quality. From taste tests to cooking results, this guide will change how you shop for ground beef forever.

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