Sohla El-Waylly is here showing us how to upgrade our Thanksgiving leftovers. First up, stuffing dumpling soup, which puts leftover turkey to work in a broth and transforms stuffing into dumplings. Next is a stuffing panzanella, which reuses stuffing in a bright, textural salad that ties in familiar Thanksgiving flavors. Last, but not least, Sohla’s epic leftover turkey club. It uses cranberry mayo, brussels sprouts, stuffing, turkey, mashed potatoes and gravy, so you can have the best of Thanksgiving dinner all in one bite.
Enjoy this video from NYT Cooking below!
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