Aspie Recipes Stuff

Aspie Recipes: Bacon and Cheese Stuffed Burgers With Homemade Burger Buns


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This is one of those recipes that is perfect for Summer time and your grill!  I don’t know of anyone who does not like eating a juicy burger, well maybe except some vegetarians.  This recipe involves making a cheese and bacon stuffed burger!  Usually, you would put that special burger on a burger bun bought at a grocery store.  But I will not put a special burger on a store-bought bun.  So I also made a homemade burger bun!  I also made a cooking video showing you how to make the homemade bun and stuffed burger, watch below!

Here’s what you need for the homemade burger buns:

  • 1 cup milk
  • 1/2 cup water
  • 1/4 cup butter
  • 4 1/2 cups all-purpose flour
  • 1 package instant yeast
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 1 egg

1. Heat up the water, milk, and butter in a saucepan.  Then add to mixture containing yeast, sugar, salt, and 1 1/2 cups of flour.

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2.  Add one egg and stir well.  Add 1/2 cup to one cup of flour at a time and stir well!  Then knead dough on floured surface until its smooth and elastic.

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3.  Form pieces of the dough into a shape of a burger bun.  Then let the dough rest for 30 minutes.  Preheat oven to 400 degrees.  After resting, bake the buns for 10-12 minutes or until golden brown.

Here’s what you need for the burgers:

  • Ground chuck or round
  • Your favorite cheese
  • Cooked bacon
  • Salt and pepper to taste

4.  Take some meat and form it into a burger patty.  Then add some cheese and bacon but do not overstuff!  Add a second patty on top and then combine well so everything stays inside!

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5.  Cook burgers over medium heat for 5-10 minutes on each side.  Then enjoy!

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I hope you enjoy these!  The homemade buns makes this burger worth every bite!

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