What a great Super Bowl LIV that was! During the big game, you have to wonder how everyone got fed? From kitchens deep within Miami Hard Rock Stadium, a culinary staff of 3,000 people are dishing out all the food for Super Bowl LIV. Chefs are flown in from all over the country to help feed 215,000 of football’s biggest fans. They’re hustling non-stop to cook 10,000 hot dogs and 400 different menu items in just one week leading up to the big game. See how everything is done from Business Insider below.
Categories: Foodie Saturdays Stuff