When you take a cruise, do you wonder how all those meals are made? Every week, Royal Caribbean has a $1 million shopping budget to feed its hungry passengers onboard Symphony of the Seas. To cook up every snack, meal, and dessert, the culinary team works 24/7 in compact kitchens on a moving ship. See how all this work is done from the folks at Business Insider below.
Categories: Foodie Saturdays Stuff