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Foodie Saturdays: How The World’s Largest Cruise Ship Makes 30,000 Meals Every Day

When you take a cruise, do you wonder how all those meals are made?  Every week, Royal Caribbean has a $1 million shopping budget to feed its hungry passengers onboard Symphony of the Seas.  To cook up every snack, meal, and dessert, the culinary team works 24/7 in compact kitchens on a moving ship.  See how all this work is done from the folks at Business Insider below.

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