Since it started in New York in the 1950’s, the Sbarro fast food chain had grown to well over 1,000 locations, many of which inside of shopping malls. The chain became a staple in casual, Italian food and was one of the most recognizable shopping mall institutions in America. However, by the 2010’s, the brand would ultimately declare bankruptcy… twice. Join me to find out why.
Categories: The Evening Post Stuff
