Aspie Recipes Stuff

Aspie Recipes: Homemade Chocolate Chip Cookies


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Well, Thanksgiving week is here!  And this week, I will be posting two recipe posts!  To get things started, I wanted to re-make a classic Geek Alabama recipe, and I think I did a great job!  You see, everyone likes chocolate chip cookies.  And with many families getting together later this week, why not make a batch with your kids before you dive into that turkey and gravy!

Everything in the recipe post below is your normal stuff, accept the butter.  I got those I Can’t Believe It’s Not Butter sticks instead of regular butter.  It made the cookies even more soft!  Here’s what you need!

  • 1 cup butter (2 sticks)
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips

1.  Cream together the butter, white sugar, and brown sugar until fluffy.  Preheat oven to 350 degrees.

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2.  Add in the eggs and vanilla extract, mix well!

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3.  Add in the flour, baking soda, and salt.  Gradually stir into mixture.

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4.  Add in the chocolate chips and fold into batter.

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5.  Drop each cookie by rounded spoonfuls onto a greased cookie sheet.  Bake in 350 degree oven for 8-10 minutes, or until light brown.

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6.  Cool cookies on cookie sheet for five minutes.  Then move cookies to a wire rack to cool completely.

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Complete all of the cookie batches, and enjoy!

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