Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

Today, Claire Saffitz is making a homemade cherry strudel, a classic pastry with delicate, flaky layers and a rich, creamy filling. She walks through each step, from making the perfect strudel dough to crafting a luscious cheese filling and a vibrant cherry filling using sour cherries. Watch as Claire shares her expert tips for achieving that perfect thin, flaky strudel pastry using a bedsheet/tablecloth technique to stretch the dough—an essential trick for making this European-inspired dessert at home!

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