Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

This homemade chicken pot pie is everything you want in a cozy meal—tender chicken thighs, sweet carrots, and a rich, creamy filling, all made even better with Kettle & Fire’s slow-simmered chicken bone broth for extra depth and flavor. A little white wine, fresh herbs, and a dash of Tabasco bring just the right balance of warmth and brightness.

The crust—flaky, buttery puff pastry from scratch that turns golden and crisp in the oven. It’s comfort food at its best, perfect for chilly nights or whenever you’re craving something homemade and delicious.

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