Welcome to the Foodie Saturdays segment!  Each week here on Geek Alabama, Foodie Saturdays will feature food related content.  We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

In Switzerland cheese fondue is one of the most popular dishes.  Well, it is a national dish after all.  Gruyère and Vacherin are the most common cheeses used for fondue recipes. Here we have the recipe explained to us – and lucky for you, it’s quite simple from DW Food.

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