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Foodie Saturdays: How The Maker’s Mark Distillery Produces 24 Million Bottles Of Bourbon Per Year

Welcome to Foodie Saturdays. Each Saturday, Geek Alabama will make all foodies out there very happy when we feature a video or post all about food, eating food, or making food, let’s go!

On this episode of ‘Dan Does,’ host Daniel Geneen visits the Maker’s Mark distillery in Loretto, Kentucky, where he learns how the company has been making its smooth bourbon with its iconic hand-dipped red wax seal, for over 60 years.

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