From the YouTube channel Paolo from TOKYO, comes a profile of how a ramen chef in Japan conducts his day.  This is Tokyo life working in Japan at a Japanese Ramen Shop as a Ramen Chef. Japanese workers are often portrayed as Salarymen but in this video we focus on Japanese food services industry and what it is like to work in a Japanese restaurant. This is a day in the life of a Japanese Chef, Tetsuya, 41 years old, working in Japan at a ramen store, karashibi miso ramen Kinkanbo. It’s a popular spicy ramen shop in Tokyo Japan serving a devil ramen. We see Japanese working hours as well as Japanese workers in a Tokyo ramen restaurant, a peek into Japanese life.  Enjoy below!

Liked it? Take a second to support Geek Alabama on Patreon!

The Evening Post: Clifford The Big Red Dog Trailer The Evening Post: Marvel Studios’ Shang-Chi And The Legend Of The Ten Rings Trailer The Evening Post: Was George Jetson Actually Born Today?