Foodie Saturdays Stuff

Foodie Saturdays: This Chef Adds A Mexican Touch To Southern Cuisine


From Great Big Story comes this great story of a chef who has added some Mexican flair to our Southern cuisine.  Eddie Hernandez is living the American dream. He came to the United States as a teenager with only $140. Today, he is the co-owner and executive chef of Taqueria del Sol, a string of restaurants in Georgia and Tennessee. The secret to his success? Eddie blends the flavors of the American South with the ingredients of his native Mexico in the most delicious ways. His take on turnip greens will get your mouth watering.

This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

Advertisements

Leave a Comment, We Do Reply Back!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.