Aspie Recipes Stuff

Aspie Recipes: My Super Bowl Snacks: 2014 Edition


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This year, I am back with three Super Bowl snacks I made for the big game!  This year, I stayed at home and enjoyed the game on the couch.  And I made enough snacks that I am eating leftovers for dinner tonight!  This year, I made burger sliders, mini pizza pockets, and Doritos coated chicken fingers, here’s how I made my Super Bowl snacks!

Burger Sliders

  • 1 pound of ground beef
  • 12 dinner rolls
  • 12 slices of cheese
  • 12 slices of pre-cooked bacon
  • Salt and pepper to season

1. Split the ground beef into 12 evenly pieces.  Form into a small burger patty that will fit in a dinner roll!  Cook all 12 burger patties and season with salt and pepper!

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2. Layer each dinner roll with a burger patty, cheese, and pre-cooked bacon!  Place under broiler for 1-3 minutes to warm the bacon and to melt the cheese.

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3. Enjoy!  You can add any condiments you wish!

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Mini Pizza Pockets

  • 1 package dry yeast
  • 1 cup warm water
  • 3 cups flour
  • 1 tsp. sugar
  • 1 tsp. salt

1.  Combine water, sugar, and yeast into warm water.  Let rise for 10 minutes.

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2.  Combine yeast mixture with flour and salt and mix well.  Knead dough for 5 minutes and let dough rest and rise for one hour.

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3.  Preheat oven to 400 degrees, add sauce, cheese, and toppings, but do not overfill!  Fold dough together and seal the edges.  Bake in oven for 10-15 minutes.

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4.  Let cool, and enjoy!

Doritos Coated Chicken Fingers

  • 2 boneless, skinless chicken breasts or raw chicken tenders
  • 1 bag Doritos (I used baked Doritos)
  • 2 cups flour
  • 3 eggs
  • 1/4 cup milk

1.  Preheat oven to 375 degrees, If using chicken breasts, cut them into strips.  Crush bag of Doritos into crumbs.

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2.  Combine eggs and milk and mix together in bowl.  Place flour in another bowl, keep Doritos crumbs in bag.

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3.  Coat each chicken tender in flour, then egg, and then Doritos crumbs.  Coat very well!  Place coated tenders on greased cookie sheet or lined with tin foil.

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4.  Bake tenders in 375 degree oven for 25 minutes.  Let cool, then enjoy!

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I loved the food I made!

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