Aspie Recipes Stuff

Aspie Recipes: Chocolate Pumpkin Muffins


We are in the middle of Fall, and Halloween is just around the corner!  So I wanted to make something that would be a big hit for the Fall season.  And you know what, I think I just created something that is moist and very tasty!  Before I document the recipe, congratulations to the Red Sox for winning the 2013 World Series!

Here’s what you need:

  • 2 cups white sugar
  • 1 1/4 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups canned pumpkin (2 cans)
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup cocoa powder

1.  Preheat oven to 350 degrees.  Add sugar and oil and mix together.

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2.  Add canned pumpkin and vanilla extract and mix together.

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3.  Add eggs, baking powder, baking soda, salt, and cinnamon and mix together.

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4.  Add cocoa powder and mix together.

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5.  Add the flour to the mixture and mix everything together well!

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6.  Pour mixture into muffin tins and fill all the way to the top.  Bake in a 350 degree oven for 30 minutes.

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After baking, check the middle with a toothpick to make sure they are baked.  Let cool completely before eating!

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After cooling, you will enjoy these muffins!  They were very moist and yummy!

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