Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

From a single pig to eight delicious creations–butcher John Ratliff of Ends Meat joins Bon Appétit to demonstrate the full transformation of pork through nose-to-tail butchery. Watch as one pig becomes bacon, hot dogs, dry-aged pork chops, ham, coppa, guanciale, salami, and terrine, through centuries-old techniques of curing, smoking, and fermentation.

Foodie Saturdays: DeVonn Makes Breakfast Smashburgers | From The Test Kitchen Foodie Saturdays: Working A Shift Making Famous Chicago Deep Dish Pizza | Help Wanted Foodie Saturdays: A Day At The Hawai’i Butcher Shop Making The World’s Best Spam