Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

Today, Bon Appétit is asking 20 chefs at top NYC restaurants what the most important tools in their kitchens are. From George Motz’s smashula at Hamburger America to Kellogg’s Diner’s gelato machine (presented by Amanda Perdomo, formerly of Kellogg’s Diner), find out which tools these chefs need the most to keep their restaurants running smoothly.

Foodie Saturdays: DeVonn Makes Breakfast Smashburgers | From The Test Kitchen Foodie Saturdays: Working A Shift Making Famous Chicago Deep Dish Pizza | Help Wanted Foodie Saturdays: A Day Making The Most Famous Sandwiches In New Orleans