Welcome to Foodie Saturdays. Each Saturday, Geek Alabama will make all foodies out there very happy when we feature a video or post all about food, eating food, or making food, let’s go!
Eric Kim is in the studio kitchen showing us how to make his recipe for a Creamy Baked Macaroni and Cheese, which is inspired by the Stouffer’s version he grew up eating on Thanksgiving. It’s got the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. The key to the texture is Velveeta, which prevents the sauce from separating in the oven. Enjoy this video from NYT Cooking below!
Categories: Food Talk & Reviews Stuff
