Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that’s what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny. I love Cadbury Creme Eggs, watch below to see if you can easily make them from home.
Categories: Food Talk & Reviews Stuff