Food Talk & Reviews Stuff

Foodie Saturdays: 4 Levels Of Grilled Cheese: Amateur To Food Scientist

It’s that time of the year for comfort foods.  One of those comfort foods, grilled cheese sandwiches.  Epicurious challenged chefs of three different levels – an amateur, a home cook and a professional – to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you?