Foodie Saturdays Stuff

Foodie Saturdays: How Dooky Chase Defined New Orleans Creole Cuisine


From Food Insider, comes a story of one popular New Orleans eatery.  Dooky Chase was founded by Emily and Dooky Chase, and their daughter-in-law, award-winning chef Leah Chase, took over with her husband in 1945.  While it’s known for all of its creole menu items, it’s most known for its gumbo and Shrimp Clemenceau.  See all the yummy food below!