Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

Fire up the smoker and get ready for the ultimate Super Bowl wing setup.

In this Meat Church cooking show episode, Matt Pittman takes chicken wings to the next level with the smoked-then-fried method—because crispy skin and juicy meat should never be a compromise. These wings get hit with Meat Church The Gospel seasoning, slow-smoked to soak up that wood-fired flavor, then finished in peanut oil for an insanely crispy bite.

The result? Wings that are smoky, crunchy, juicy, and absolutely made for game day. Whether you’re feeding a full house or just cooking for yourself, this is a foolproof way to make wings that’ll steal the show on Super Bowl Sunday.

If you’re looking for the best wings you’ve ever made at home, this one’s a must-watch. Grab your wings, grab The Gospel, and let’s cook.

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