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This time I decided to make some brownies from a great recipe I found online. But I added a twist. I put in some mints to give it a great taste. And I also doubled the original recipe because I only have a big pan. Here’s what you need.
- 1 cup melted butter (2 sticks)
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 2/3 cups unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Andes baking chips
1. Mix all of the ingredients together. Preheat oven to 350 degrees and grease pan.
2. Pour in one cup of Andes mint baking chips.
3. Pour mixture into pan and bake for 30-40 minutes. Check middle with knife to see if it’s done.
4. After done baking; enjoy!
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