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Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.
Once you make homemade smoked bacon, it’s hard to go back to store-bought! In this video, I’ll show you how I turn a simple pork belly into smoky, peppery homemade bacon from start to finish.
I’ll take you through the curing process, developing the pellicle, smoking the pork belly, cooling it properly, slicing it, and of course—the best part—frying it up and giving it a taste!
