Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.
No bowl of pasta is complete without a standout sauce. But when life gets busy, making a homemade gravy isn’t always in the cards. We set out to see if there’s a store-bought marinara worthy of your spaghetti.
In this Taste Test, Chef Carla Lalli joins Wirecutter’s Katie Quinn and Maki Yazawa to rank 12 jars of marinara from best to worst. We put cult favorites like Rao’s and Carbone up against grocery classics and buzzy newcomers (hello, Sauz). Join us as we explore all of the pasta-bilities and crown the winning jar.
