Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.
A french bread baker lives and works alone at his bakery homestead deep in the mountains of Vermont. A small micro bakery in tune with the essence of sourdough bread.
No refrigeration, no commercial yeast, only pre industrial methods are used to craft the perfect loaf in his handmade wood fired oven. Training under a French master baker he learned to hone his skill baking pain-de-campagne (French country bread). Now he makes 144 loaves a day at his one-of-a-kind bakery working tirelessly 6 days a week throughout the night to craft bread that people love and that pays homage to the magic and importance of the craft.
Tour his bakery. See his process. Start to finish.
