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Foodie Saturdays: These Homemade Orange Rolls Are Perfect For Easter Brunch

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Welcome to the Foodie Saturdays segment! Each week here on Geek Alabama, Foodie Saturdays will feature food related content. We here at Geek Alabama will make foodies out there very happy when we feature a video or post all about food, eating food, or making food.

Genevieve Ko is here to show us how to make her recipe for orange rolls. Inspired by orange roll recipes from the 1910s and ’20s, these citrusy cinnamon rolls have an old-fashioned feel, an easy-like-Sunday-morning breakfast from simpler times. There’s fresh orange zest in the base, filling and glaze, and they come together in less than an hour thanks to a fluffy, tender no-yeast dough. They’re as delicious with coffee as they are with tea or a glass of milk.

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