Get your hacksaws ready (but not actually — leave it to the pros), because Bon Appetit challenged Molly Baz to master whole animal butchery. In this episode, she was under the tutelage of her dear friend Lena Diaz, a butcher at the Greene Grape in New York City, who showed her the ins and outs (literally) of a pig, from the Boston Butt to the leaf lard.  Enjoy below!

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