The Evening Post Stuff

The Evening Post: Pastry Chef Attempts To Make Gourmet Peeps


Just in time for Easter, if you ever wanted to learn how to make Peeps, this video is for you!  It’s that time of year again when peeps are on the menu. Peeps, those little birds full of cushiony marshmallow and coasted with the sugariest of colored sugar, come in all shapes and colors. Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of peeps!!!

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