Apparently it takes a lot of time to figure out how to make gourmet instant ramen. Claire Saffitz is back as she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich spice packets and its impossibly wavy fried noodle bricks. Can Claire make a fancy version of this 70%-of-your-daily-sodium snack? Enjoy below!
Categories: The Evening Post Stuff