Do you have friends or family who are vegan, or gluten-free? How about the folks who are allergic to soy or nuts? Got an uncle who can’t have sugar? Or is your buddy on a paleo or keto diet? How the heck do you please everybody if you want to have a dinner party? Well, Lemonayo is your culinary solution! It was created to bring people together regardless of their dietary preferences, so that you can prepare a meal for your guests to sit around the table and be delighted by deliciousness. Lemonayo is yummy, pairs with almost everything, and is really really GOOD for you. Yeah! It is way beyond just a spread. It is a nutrient-dense condiment that is also a symbol of community, sustainability, and our relationship with live-cultures (probiotics) that maintain good gut health.
Why is Lemonayo a Nutrient-Dense Condiment?
- It is fermented for a month to ensure development of probiotics.
- It is made with whole lemons, including the peel and pith, which is where most of the vitamin C and polyphenols reside.
- It is made with extra-virgin olive oil that provides omegas-3, 6, and 9.
- With each bite, you are getting probiotics, vitamins, minerals, flavanoids, essential fatty acids, fiber, and total satisfaction for your taste buds!
As of September 14th, this project has raised $7,800 of their $15,000 goal. This project has 30 days left to raise the $15,000 or it will not be funded. For a pledge of $5, you will get a digital recipe book. For a pledge of $16, you will get one jar of Lemonayo. To learn more and to pledge money, go to: https://www.kickstarter.com/projects/1412648491/lemonayo-spread-the-culture?ref=home_new_and_noteworthy