We all now it know, IHOP changed their name temporarily to IHOB. Even though the name is back to IHOP now, I still went out to try their new ultimate steakburgers. Each of the new burgers is made with 100% USDA Choice, Black Angus ground beef that’s smashed on the grill, then topped with various ingredients and stuffed into a buttery grilled brioche bun. So I went to my local IHOP to try one of the new burgers.
And I ordered the Big Brunch burger, the burger comes with hickory-smoked bacon, fried egg, crispy browned potato, American cheese and their signature IHOP sauce. The burger comes with a side of fries and a drink was included with the meal.
The brioche bun was toasted very well. I thought the bacon could be a little more crisper. And the crispy potato might have been a little too browned and crispy, it was still good though. The steakburger was very good. There was a nice crust on the burger and it was also seasoned very well with a good amount of juices coming out of it. The fried egg was good, but I thought the IHOP signature sauce was okay. I really do not like these thousand island signature sauces on my burgers. I would go without the signature sauce the next time I went to IHOP.
Overall, the burger was really, really good! And the full meal with drink was just under $10, not bad for a steakburger at a sit-down place. IHOP really did re-invent their burgers and did it very successfully. I recommend everyone to give these new steakburgers a shot. And on Tuesday, July 17th, you can enjoy a steakburger along with 60 cent shortstack pancakes from 7am-7pm!
On July 17th, come celebrate 60 years of pancaking (and a month of IHOb'ing) with 60¢ short stacks. pic.twitter.com/4MNIft4fKV
— IHOP (@IHOP) July 10, 2018
Learn more at: https://www.ihop.com/en/menu/ultimate-steakburgers
Categories: Aspie Reviews Stuff, Food Talk & Reviews Stuff
