The Evening Post Stuff

The Evening Post: Pastry Chef Attempts To Make Gourmet Lucky Charms


They’re magically delicious!  Many of us remember eating Lucky Charms cereal as a kid.  You know the cereal, crunchy pieces with a variety of marshmallow shapes.  Now Bon Appétit shows you how to make them at home!  It took Claire Saffitz over a week to get the Lucky Charms right.  Watch to see how to make gourmet Lucky Charms below, and just go buy a box of Lucky Charms instead.

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