The Evening Post Stuff

The Evening Post: Pastry Chef Attempts To Make Gourmet Skittles


I love these videos.  Bon Appétit asked pastry chef Claire Saffitz to make gourmet Skittles.  And making Skittles is one very hard task.  Not only you must make the soft inside, you also must make the hard outside shell and color it as well.  So taste the rainbow, and enjoy the video below!

Advertisements