This is Crowdsourcing Mornings! This post takes place every weekday morning and highlights one crowdsourcing project I liked from Kickstarter, Indiegogo, or other crowdsourcing websites.
The Meat Hook is a whole animal butcher shop in Williamsburg, Brooklyn. They’ve been in business for nine years now. All of their beef is 100% grass-fed and grass-finished and all of their pork and poultry is pasture raised in New York State and Pennsylvania. They pride ourselves on their relationships with their farmers, the quality they produce, and their absolute commitment to animal welfare and regenerative agriculture.
They want to expand their New York community by creating a line of sausages and other meat products you can buy at your local grocer. They want to take their sustainable practices, their transparency, and their delicious recipes to a larger market. Ultimately, they want to be the first fully transparent meat company in the United States and make the first sausage you can actually feel good about eating. Their dream is to create a nation-wide supply chain that treats farmers right, treats the land right, treats animals right, and gives the consumer the best dang sausages they’ve ever tasted.
As of April 11th, this project has raised $20,000 of their $50,000 goal. This project has 20 days left to raise the $50,000 or it will not be funded. For a pledge of $10, you will get project updates. For a pledge of $25, you will get a personal thank you note. To learn more and to pledge money, go to: https://www.kickstarter.com/projects/269437364/the-meat-hook-sausage-company
Categories: Crowdsourcing Mornings Stuff