Guy’s Cuisine: Apple Pie In A Coffee Cup


In my latest recipe post, I am taking your classic apple pie, and putting it into a coffee cup!  The apartment complex where I live has a couple of apple trees, and in the middle of July, many of the apples are already ready to be picked!


So, here is what you need to make apple pie (cake) in a coffee cup!

  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup chopped apples
  • 1/2 teaspoon cinnamon
  • 2 tablespoons oil
  • 3 tablespoons water
  • pinch of salt
  • ice cream
  • coffee mug

1.  Cut up an apple and chop small pieces until you fill a 1/4 cup container.


2.  Combine flour, sugar, salt, cinnamon, oil, water, and apples in a coffee cup.  Mix thoroughly!


3. Microwave for 1 minute and 40 seconds.  Do not overcook!


4.  Take out of microwave and top with ice cream and enjoy!


Yummy!  This is another great coffee cup recipe that you can enjoy!


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Guy’s Cuisine: Strawberry Pizza


It’s Summer time, and that means strawberries are in full season!  So last weekend, I made something with this delicious Summer treat!  How about making a pizza, with strawberries!  There’s no tomato sauce or cheese, but there is plenty of strawberries!  Here is what you need!

  • 1 cup all-purpose flour
  • 1/2 cup confectioners’ sugar
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 package (1 pint) strawberries, sliced
  • strawberry glaze
  • 1 cup water

1.  Preheat oven to 350 degrees.  Combine flour, confectioners sugar, and melted butter in a bowl.  Mix thoroughly, then spread out on a greased cookie sheet.

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2.  Bake dough for around 15 minutes or golden brown.

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3.  In another bowl, mix cream cheese and white sugar until creamy.

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4.  Slice strawberries, and let dough fully cool!

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5.  After dough has cool, spread cream cheese/sugar mixture onto dough.

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6.  Place sliced strawberries onto top of cream cheese mixture.

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7.  Place strawberry glaze onto top of strawberry mixture!

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8.  Place into fridge and let cool for 1-2 hours.

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There you go!  I hope you enjoy this strawberry pizza!

Guy’s Cuisine: Make Cookies And S’Mores With Rolo Candy


One of my favorite candies is Rolo.  Rolo is a candy made by Hershey’s and it’s a small chocolate candy with caramel in the middle.  The candy is smooth and tastes very good, although I hate unwrapping each one.  So, I did two recipes featuring Rolo candies, cookies and s’mores.  First off, the cookies!

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract

1.  Preheat oven to 375 degrees. In a small bowl, stir together flour, baking soda, sugar, and baking powder.

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2.  Gradually add in butter, eggs, and vanilla extract.  Mix everything together well!

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3.  Take a tablespoon of dough, add two Rolo candies in the middle, and roll into a ball, with the Rolo candies in the middle and not sticking out.

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4.  Bake in oven for 10 minutes, take out of oven, let cool, and place cookies on cooling rack until fully cool.  Then enjoy!

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Now for the s’mores, it’s very simple, all you need is graham crackers, marshmallows, and Rolo candies!

1. Split graham cracker in half, place one marshmallow on top of cracker, place two Rolo candies on top of marshmallow.

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2.  Place other half of graham cracker on top.  Heat in microwave for 30 seconds, or less!

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3.  Let cool and enjoy!

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Enjoy your cookies and s’mores!

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Guy’s Cuisine: Ultimate Chocolate Chip Cookies


Rain, rain, go away!  Alabama has had way too much rain today!  And if the kids are stuck at home because school was cancelled or the roads around you were washed out, why not do something fun today, baking!  I wanted to do a cookie with a lot of chocolate!  And since mostly everyone I know loves chocolate, I made a cookie with a chocolate batter and chocolate chips!  Here’s what you need:

  • 1/2 cup softened butter (1 stick)
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups semisweet chocolate chips

1.  Preheat oven to 350 degrees.  Cream the butter, shortening, sugar, vanilla extract, and eggs together.

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2. Combine the flour, cocoa powder, baking soda, and salt together.  Stir dry ingredients into wet mixture until well blended.

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3. Add in chocolate chips, and mix well!

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4. Drop tablespoons of cookie dough onto a greased cookie sheet.  Bake for around 10 minutes.

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5. Let cool on cookie rack, and enjoy!

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There you go, you and your family will enjoy these cookies!  Grab some cookies and a glass of cold milk and enjoy!

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Guy’s Cuisine: Chocolate Cadbury Creme Egg Cupcakes


With Easter around the corner, I wanted to do a recipe that would celebrate Easter and eggs.  And who does not love those Cadbury Creme Eggs!  I made something that would satisfy any sweet tooth, here’s what you need.

  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup cocoa powder
  • 1/8 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 1 cup milk
  • 6 Cadbury Creme Eggs

For the frosting, you will need

  • 8 oz. cream cheese
  • 8 tbsp. butter, softened
  • 1 tbsp. vanilla extract
  • 4 cups confectioners sugar
  • 2 tbsp. milk

1. Preheat oven to 350 degrees.  Cream sugar, eggs, vanilla extract, milk, and butter.  Combine flour, baking soda, baking powder, salt, and cocoa powder in another bowl.  Then combine all ingredients together in one bowl and mix well!

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2. After mixing ingredients well.  Pour batter into each muffin cup.  Do not fill all the way to the top as the muffins will rise!

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3. Bake in a 350 degree oven for 15-17 minutes.  After baking is done, check middle with a toothpick to make sure it’s done.

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4. Let cupcakes cool completely; then combine powdered sugar, cream cheese, vanilla extract, softened butter, and milk in a bowl and mix well.  Top each cooled cupcake with frosting!

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5. Take the six Cadbury Creme Eggs out of the freezer.  Place the eggs in the freezer a couple of hours before you need them so they can harden.  Cut each egg in half so you have two egg halves.

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6. Place each egg half on top of each cupcake.  Place cupcakes in fridge to let firm.

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That’s it, enjoy this Easter treat, these were good!

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